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ABOUT ROGER AIDOO
Roger is currently the Research and Development Manager at BAYN EUROPE AB in Sweden. His specialty is in Food Science and Technology /Chocolate Processing and Engineering.
PhD Applied Biological Sciences (with specialization in Food Technology and Engineering) - University of Ghent, Belgium.
MSc. Food Technology - University of Ghent / Katholeike University, Belgium
BSc. Nutrition and Food Science - University of Ghana, Legon
AREAS OF MENTORING
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