Roger Aidoo

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ABOUT ROGER AIDOO

Roger is currently the Research and Development Manager at BAYN EUROPE AB in Sweden. His specialty is in Food Science and Technology /Chocolate Processing and Engineering.

EDUCATION 
  • PhD Applied Biological Sciences (with specialization in Food Technology and Engineering) - University of Ghent, Belgium.

  • MSc. Food Technology - University of Ghent / Katholeike University, Belgium

  • BSc. Nutrition and Food Science - University of Ghana, Legon

AREAS OF MENTORING
  • Biological Sciences

  • Food Sciences

  • Engineering Sciences

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